Country Mouse Comes Home

My first few weeks as both a New Hampshire resident and an employee of Yankee Publishing officially mark my transition from city-mouse office worker to semi-country-mouse assistant editor, and a simultaneous return to vehicle ownership, packed lunches, and the kind … Continue reading

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The Power of Blogging

A few years ago, Yankee’s editor, Mel Allen, wrote a comprehensive guide outlining the steps to follow if you’re a writer looking to get published in the magazine. And as the online media world continues to evolve, bloggers who are … Continue reading

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Yankee Editor Mel Allen’s First Byline

The other day I was cleaning out a closet, where I have stacked too many boxes of papers and notebooks filled with interviews from two decades (or more) ago. A photo I had not seen for many years spilled out. … Continue reading

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The Haunting of Yankee’s Parking Lot

A month ago I posted an article about the odd attraction people have to our parking lot and speculated that some type of mystical force might be at work.  This week I present definitive proof that our parking lot is … Continue reading

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A Trip to Hancock Shaker Village

Last week, I headed to the Berkshires with my colleague, Justin, for the day.  We had planned to come upon some future story ideas, get to know the area a little better, and have a bit of fun in the … Continue reading

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Whoopie Pie Wedding Cake: A New Trend?

When my husband and I got married, there was one thing we were certain about: We didn’t want a traditional wedding reception. Arrive in a limo? Not our thing. Play the garter game? No way! Force the thirtysomething single ladies … Continue reading

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Food Photography: Edible Exposure

Recently, our photo-editor Heather Marcus and I took a break from our offices in Dublin to attend a Digital Photography Symposium called “Take a Shot” at the Boston Center for Adult Education (BCAE). It was a day spent with some … Continue reading

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Voices From the Flood

When Tropical Storm barreled through New England on August 28, communities were upended in unimaginable ways. Lives and homes were lost. Businesses, too. And in certain sections of Vermont, entire towns were cut-off for days from assistance. As part of … Continue reading

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Earl Proulx’s Recipe for Homemade Silver Cleaner

More often than not, when I meet a longtime Yankee reader and tell him or her that I work for the magazine, the first question is: “Did you know Earl Proulx?” I always get the feeling that I’m letting them … Continue reading

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The First Time Canner

A few weeks ago while taking a quick after-work tour of my vegetable garden I made an important conclusion: I was about to drown in tomatoes. This was a bit of a sea change for me. At the height of gardening season … Continue reading

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