Monthly Archives: February 2012

Shirred eggs sound fancy, but really they’re just oven-baked eggs with some sort of creamy-cheesy topping. And because they’re so very easy to make, especially for company, they are just the sort of dish that every home cook should have … Continue reading →

Bad habits. They happen to all of us. And even though I know better, I sometimes get lazy about properly preheating my pan before I begin cooking in it. I put the skillet on the heat, add the oil, and … Continue reading →