People often ask me where they should eat, and I enjoy solving the puzzle. Last week, I even butted into a conversation between two strangers who were contemplating an overpriced, under-performing North End restaurant. When I get the sense that … Continue reading
Rethinking the Birthday Breakfast Here’s a fresh take on the traditional cake (and a lovely way to start someone’s birthday): a blueberry pancake breakfast “cake” that’s frosted with whipped cream. I dreamed this confection up in honor of my son’s … Continue reading